I love developing new recipes. A lot. Every year TrailCooking gets more stacked in recipes. Be it FBC (Freezer Bag Cooking), One Pot Meals, or even gourmet multi pot recipes, I keep at it. 39 new recipes were developed this year! As well, we went back and revisited a number of recipes on the website, remaking them and photographing them, along with updates to the directions and such. This bonus section is at the bottom of the post, so you don’t miss on any of the recipes this time. You might find your new all time favorite recipe, because there are so many to choose from.
Every recipe we added in 2023, from December all the way back to January:
Chicken and Vegetable Rice (FBC)
Cheesy Chicken Herby Rice (FBC)
The Only Backcountry Recipe You’ll Need For Easy-To-Make Creamy Mac & Cheese
Dairy-Free Allergy-Friendly Fudge
AI Created Backpacking Chicken and Instant Rice
Shredded Beef and Peppers Grits
Pinoy Adobo Rice for The Trail
Pinoy Sinangag Garlic Fried Rice
We also revisited old recipes, adding in new photos and updating the methods for cooking the meals.
Updated Recipes To Check Out Part 2
Updated Recipes To Check Out Part 3
Updated Recipes To Check Out Part 4
Updated Recipes To Check Out Part 5
Revisiting Smoked Salmon Pasta Recipe
Herb Beef with Mushroom Gravy Revisited
Quick Beef Stroganoff Revisited
~Sarah
Very nice, Sarah! This email is a keeper. 38 of the 39 recipes look edible. Ha! Not the one with mushrooms!!
Hehehe! I know how much you love mushrooms 😂