For the past few years, we have worked on updating the oldest recipes on TrailCooking, which are often FBC (Freezer Bag Cooking) recipes. Many of the recipes never had photographs. Ten to twenty years ago, websites couldn’t have many photos, and the images you did have had to be small on websites. Spring is often… Continue reading More Updated Recipes To Check Out
Tag: Trail Cooking
Broccoli Cheese Taters
Broccoli Cheese Taters is a shelf-stable vegetarian dinner recipe, perfect for having after a long, hot day on the trail. Mashed potatoes are rich in potassium, which can help ward off leg cramps. The mashers are creamy and smooth, with lots of cheese for a deep, savory flavor. Think of it as broccoli cheddar soup… Continue reading Broccoli Cheese Taters
Updated Recipes To Check Out
For the past few years, we have worked on updating the oldest recipes on TrailCooking, which are often FBC (Freezer Bag Cooking) recipes. Many of the recipes never had photographs. Ten to twenty years ago, websites couldn't have many photos, and the images you did have had to be small. Spring is often my kick-off… Continue reading Updated Recipes To Check Out
Spanish Rice
This Spanish Rice recipe came from a questionable recipe that Backpacker Magazine published as part of a "no-cook" meal trio. It was titled "Spanish Rice Medley," if one wants to Google it. I took the basic recipe and changed it—let's say I took the recipe as inspiration and changed it up quite a bit. In… Continue reading Spanish Rice
Commercial Meal Review: Pizza Margherita
We have reviewed Pack It Gourmet's Pizza Margherita Wrap meal in the past, but why not review it again and prepare it differently than the last time? It's a simple kit of freeze-dried ingredients. Add warm water and let sit for 15 to 20 minutes to rehydrate. Then proceed and use as you want. Pro… Continue reading Commercial Meal Review: Pizza Margherita