A quick and simple one pot meal that will warm the soul on cold fall nights and chilly winter trips. If you like it spicy, add in some red pepper flakes or a few shakes of your favorite hot sauce. Brothy Noodles with Shrimp and Vegetables In a sandwich bag: ½ cup freeze-dried shrimp ¼… Continue reading Brothy Noodles with Shrimp and Vegetables
Tag: Trail Cooking
FBC Meals: Chicken & Rice Spinach & Peppers
An FBC (Freezer Bag Cooking) friendly rice meal that is easy to prep and prepare, with directions for one pot method as well. It's a casserole style recipe full of veggies and chicken. Starting today (September 19th, 2022) on Thrive Life is a sale for $10 off $60 and up, till September 30th, 2022. If… Continue reading FBC Meals: Chicken & Rice Spinach & Peppers
FBC Meals: Arroz Con Pollo
This is a filling FBC (Freezer Bag Cooking) friendly recipe - it will serve 2 large appetites, or 2 average appetites plus a child. Directions for both FBC and One Pot Method, dinner will be ready with minimal work. It's packed with protein and lots of veggies. It's also good without the cheese, if you… Continue reading FBC Meals: Arroz Con Pollo
FBC Meals: Spanish Rice
A hearty FBC (Freezer Bag Cooking) friendly recipe that can also be prepared one pot method as well. Rice, beef and veggies with a sprinkle of cheese on top. Spanish Rice In a quart freezer bag or a Food Vac bag: 1 cup instant rice ¼ cup freeze-dried ground beef 2 Tbsp freeze-dried crumbled bell… Continue reading FBC Meals: Spanish Rice
The History Of The Trash-erole Recipes
Far, far too long ago, in the heyday of creating backcountry recipes, while backpacking 2 to 4 times a month, I had a feature on the blog called "Tater Tuesday" where I plunked down a new recipe most weeks that featured...potatoes. The trashiest of the carbs of course. (Now then, the old blog doesn't exist… Continue reading The History Of The Trash-erole Recipes