Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail.
This is the book that started it all.
A no-frills look at how to prepare meals at home in a freezer bag so that you can add near-boiling water in camp for a delicious, satisfying meal, both breakfast and dinner.
With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found, or even made.
Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag.
(This title is only sold via Amazon in print format)