For the past few years, we have worked on updating the oldest recipes on TrailCooking, which are often FBC (Freezer Bag Cooking) recipes. Many of the recipes never had photographs. Ten to twenty years ago, websites couldn’t have many photos, and the images you did have had to be small. Spring is often my kick-off point, where we redo 30 to 40 recipes. Also, expect updates on the cooking methods and even the ingredients used. Being able to source better ingredients is much easier now than it was back in the day.
I hope you enjoy these five recipes we have revisited this week.
Italian-ish Double Cheese Taters
~Sarah