Greens & Reds Mashers
Ingredients:
- ¾ cup instant mashed potatoes
- 2 Tbsp dry milk
- 2 Tbsp diced dried spinach
- 1 Tbsp diced sun-dried tomatoes (air dried)
- 2 tsp chicken gravy mix
- ¼ tsp ground black pepper
- ¼ tsp dried chives
- 1 can 3 to 5-ounces chicken, with pop top
- 1 ounce swiss cheese
At home:
Pack the dry ingredients in a quart freezer or sandwich bag. Mark bag “Add 1¼ cups water”. Pack the chicken and cheese with it.
Freezer bag method:
Add 1 1/4 near boiling water and the chicken with broth. Stir well, seal tightly and put in a cozy for 10 minutes. Stir in the diced up Swiss cheese.
Insulated mug method:
Add 1 1/4 cups boiling water and the chicken with broth to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Stir in the diced Swiss cheese.
Serves 1.
Note:
In hot weather, use a shelf stable cheese versus regular cheese.