Trail Cooking

Curried Chicken over Rice

This recipe is a hybrid one: The rice is prepared FBC, the sauce is one pot method. It doesn't need a big pot, a 1.3 or 1.5 liter pot will work perfectly. Curried Chicken over Rice Ingredients: 1 cup instant rice 1 3-5 ounce can (with pop-top) or 3-ounce pouch chicken breast ΒΌ cup dehydrated… Continue reading Curried Chicken over Rice

Trail Cooking

One Pot Chicken Noodle Soup

December is settling in, and cold days call for warm soup. This one pot chicken noodle soup recipe is quick to make. It will hydrate you and keep you warm long after enjoying it. The soup can be full sodium or reduced, depending on the broth concentrate you pick up. Be sure to add the… Continue reading One Pot Chicken Noodle Soup

Trail Cooking

New Recipe: Shrimp Alfredo Pasta

More freeze-dried shrimp recipes? You know it! I am in love with this shrimp from Thrive Life. Expect a few more recipes this month with it, maybe a fried rice soon. This one pot recipe pairs Alfredo sauce, pasta and shrimp and it doesn't skimp on the butter! Shrimp Alfredo Pasta In a sandwich bag:… Continue reading New Recipe: Shrimp Alfredo Pasta

Food Finds · Trail Cooking

Shrimp Recipes To Check Out

Last month Thrive Life announced it had freeze-dried shrimp and I was on the fence about it. Would it be good? Or weird? So I bought a can to try out. Because...why not? Finding freeze-dried shrimp is not an easy task. The Pantry size can is perfect for hiking meals. Small enough you will use… Continue reading Shrimp Recipes To Check Out

Food Finds · Trail Cooking

Four New Freezerbagcooking Recipes

Four new freezer bag cooking recipes just in time for Fall trips. The new recipes all use freeze-dried ingredients, to try out new freeze-dried base ingredients I have been purchasing from Thrive. All 4 recipes are gluten-free as well. And nut/peanut free. While they are FBC recipes, all include preparation for one pot method. T-Day… Continue reading Four New Freezerbagcooking Recipes