Trail Cooking

Brothy Noodles with Shrimp and Vegetables

A quick and simple one pot meal that will warm the soul on cold fall nights and chilly winter trips. If you like it spicy, add in some red pepper flakes or a few shakes of your favorite hot sauce. Brothy Noodles with Shrimp and Vegetables In a sandwich bag: ½ cup freeze-dried shrimp ¼… Continue reading Brothy Noodles with Shrimp and Vegetables

Trail Cooking

FBC Meals: Arroz Con Pollo

This is a filling FBC (Freezer Bag Cooking) friendly recipe - it will serve 2 large appetites, or 2 average appetites plus a child. Directions for both FBC and One Pot Method, dinner will be ready with minimal work. It's packed with protein and lots of veggies. It's also good without the cheese, if you… Continue reading FBC Meals: Arroz Con Pollo

Trail Cooking

FBC Meals: Spanish Rice

A hearty FBC (Freezer Bag Cooking) friendly recipe that can also be prepared one pot method as well. Rice, beef and veggies with a sprinkle of cheese on top. Spanish Rice In a quart freezer bag or a Food Vac bag: 1 cup instant rice ¼ cup freeze-dried ground beef 2 Tbsp freeze-dried crumbled bell… Continue reading FBC Meals: Spanish Rice

Trail Cooking

The History Of The Trash-erole Recipes

Far, far too long ago, in the heyday of creating backcountry recipes, while backpacking 2 to 4 times a month, I had a feature on the blog called "Tater Tuesday" where I plunked down a new recipe most weeks that featured...potatoes. The trashiest of the carbs of course. (Now then, the old blog doesn't exist… Continue reading The History Of The Trash-erole Recipes

Trail Cooking

FBC Meals: Hamburger Casserole

Dry ingredients. A hearty FBC (Freezer Bag Cooking) friendly recipe for the trail, boasting a lot of protein from both the hamburger and green peas. The recipe has the freeze-dried equivalent of ¼ pound hamburger. So yes, very filling and hearty. A great one to plan for fall and winter trips. Hamburger Casserole In a… Continue reading FBC Meals: Hamburger Casserole