Trail Cooking

Street Style Fish Tacos

With a lot of free time on my hands these days, if I am not on the farm or homeschooling, we are doing recipe development. I get the boys involved in it and let them run the stove and pans - might as well earn that Scout badge as fast as possible? I am trying… Continue reading Street Style Fish Tacos

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Trail Cooking

Cold Sunny Beach Time and One Pot Mac n’ Cheese

Walker and Alistaire got their school work done early today so we headed to the library in town. With a sunny, but chilly, day we decided to head to the beach near our place on the south end of Whidbey Island. The tide was out low with a drop down from the above high tide… Continue reading Cold Sunny Beach Time and One Pot Mac n’ Cheese

Trail Cooking

FBC Rice Primavera

Alistaire and I made up a big batch of Rice Primavera for lunch during our Wednesday hike. It is vegetarian friendly and if you swap the Parmesan cheese for a plant based substitute, it is vegan as well. It is also gluten-free, and features hemp seeds instead of nuts for a tree nut free crunchy… Continue reading FBC Rice Primavera

Trail Cooking

Spicy Cheese Polenta

The recipe for Spicy Cheese Polenta comes from Freezer Bag Cooking: Adventure Ready Recipes. It is a simple recipe that works on its own, or used as a base for a topping of choice. Serve it as prepared, or add in chicken to make it more filling. Spicy Cheese Polenta Ingredients: 2 packets instant grits… Continue reading Spicy Cheese Polenta

Trail Cooking

Jerky & Vegetable Noodle Bowl

Ramen is pretty low class. It's also pretty nutritionally dismal. It is however comfort food that is easy to prep. When you use ramen, see it as the carb, and add in goodies to make it a worthy meal. This noodle bowl only takes a few more minutes of prep time than plain ramen, and… Continue reading Jerky & Vegetable Noodle Bowl