A Facebook ad led me to 1Eatz, for a sampler pack of all their flavors. For $13.50 I got 5 flavors to try out. The concept is neat. Each tiny packet is .3 of an ounce, and is a mix of dried vegetables, butter and salt. You can use these packets in a lot of… Continue reading 1Eatz Egg Kit Review
Tag: One Pot Meals
Backpacking Recipes: Hemp and Blueberry Oat Bowl
This easy to pull together oatmeal recipe will fuel you on cold mornings while hiking. To make gluten-free, make sure to buy verified gluten-free oats (Bob's Red Mill for example). This recipe is easily prepared using all the main cooking methods for backpacking recipes: One Pot, FBC (Freezer Bag Cooking) and Insulated Mug. In theory… Continue reading Backpacking Recipes: Hemp and Blueberry Oat Bowl
Backpacking Recipe: Blueberry Rice Pudding
You can think of this backpacking recipe as either a sweet breakfast or a dessert. Your choice! It's both gluten-free and plant-based (vegan). Bag up, seal, and it's ready to go. Coconut milk powder has become easier to find in grocery stores, and can be found online. It's a great source of calories, and will… Continue reading Backpacking Recipe: Blueberry Rice Pudding
Backpacking Recipe: Cheesy Grits and Bacon
Savory comfort food, for the cold mornings or nights? Grits are the creamy and warming bowl of yum for backpacking. I have made a different version of this recipe before, this one is streamlined for easier prep, using powdered cheddar cheese. Cheesy Grits and Bacon 2 packets instant grits In a snack bag (if doing… Continue reading Backpacking Recipe: Cheesy Grits and Bacon
Backpacking Recipe: On The Trail Fruit Crisp
This is an open ended backpacking recipe. You can swap it up by adding different fruit and berries, and by switching up the granola. You can even use it for fresh berries, when it is huckleberry season on the trail. And more so, this recipe might be thought of as a dessert, but it works… Continue reading Backpacking Recipe: On The Trail Fruit Crisp