Trail Cooking

Instant Meals: Chicken Soup

Chicken Soup is a simple meal, but it can be robust - full of meat and vegetables, and even pasta - and nearly instant to prepare. I've included both FBC (FreezerBagCooking) and One Pot methods, but also how you can make this into a couscous pilaf as well. Chicken Soup Pack in a sandwich or… Continue reading Instant Meals: Chicken Soup

Trail Cooking

Instant Meals: Pulled Pork

It's hard to say no to pineapple & pork. Eat it as is, or serve on a bakery bun you pack in first day out, or have it on flour tortillas a couple days in (when you pack flour tortillas a tip is to put a quarter sheet of paper towel between each tortilla. It… Continue reading Instant Meals: Pulled Pork

Trail Cooking

Instant Meals: Bolognese Pasta

You can have a rich pasta dish with minimal effort by using couscous, which is a precooked pasta. If you don't like sausage, use freeze-dried hamburger instead. If you need gluten-free, use instant rice couscous (it's very easy to make it at home, from instant rice). I don't call for salt in the recipe as… Continue reading Instant Meals: Bolognese Pasta

Trail Cooking

Cheesy Hamburger Rice

An easy to pull together FBC (Freezer Bag Cooking) recipe, with directions for One Pot Method as well. Boil water, and 15 minutes till dinner time. It's that simple. It's like mac n' cheese with rice instead of pasta, but with lots of tasty protein packed hamburger. If you don't like corn, add in any… Continue reading Cheesy Hamburger Rice

Trail Cooking

New FBC Recipe: Beef Alfredo Rice

An easy FBC (Freezer Bag Cooking) recipe that will fill you up on the trail! Beef Alfredo Rice has plenty of hamburger, along with corn and bell peppers and a smooth sauce to give flavor. Beef Alfredo Rice Pack in a quart freezer bag or sandwich bag: 1 cup instant rice ¼ cup freeze-dried ground… Continue reading New FBC Recipe: Beef Alfredo Rice