Food, Recipe, Gear & Tips
This recipe came out of an email from a reader, Jonathan S., of an adaptation he did of our Not So Basic Pumpkin Spice recipe. He brought up an interesting idea for a breakfast recipe, that we blogged about over the weekend, which is he processed the instant rice into smaller pieces. Adding to that,… Continue reading Breakfast Pumpkin Spice Rice
This recipe has a bit of a background. Recently a reader, Jonathan S., sent me an email with a recipe adaptation of one our recipes he did. Not only did I go and make a couple versions of his idea, I realized I had over looked a game changer in trailcooking recipes. And what is… Continue reading How To Make Rice Couscous
A favorite recipe of mine for hiking is Herbed Pasta de Provence, an herb and cheese tossed pasta designed for the mushroom lovers. I worked on the recipe that has been a Trailcooking staple, to make it a bigger serving, for two people. This recipe is very easy to adapt to make for a family… Continue reading One Pot Meal: Herbed Pasta de Provence
If one wanders the food section at REI it can literally be overwhelming. Brightly splashed mylar packages, promising gourmet adventures. The ingredient lists are long these days, often touting 30 or more items, with plenty of spices now added. Which isn't a bad thing, at least it isn't like it was 20 years ago when… Continue reading Comfort Food Recipes: Fried Egg over Savory Rice
Summer is winding down and the days are getting noticeably shorter. Comfort food is on the menu, and well, the chilly temperatures can let you eat a bit more of the good stuff! In Your Face Morning Mochas Because you don't have a Starbucks nearby. And if you do, you didn't hike far enough. Carrot… Continue reading Menu For A Day
