This easy to pull together oatmeal recipe will fuel you on cold mornings while hiking. To make gluten-free, make sure to buy verified gluten-free oats (Bob's Red Mill for example). This recipe is easily prepared using all the main cooking methods for backpacking recipes: One Pot, FBC (Freezer Bag Cooking) and Insulated Mug. In theory… Continue reading Backpacking Recipes: Hemp and Blueberry Oat Bowl
Tag: Recipes
Backpacking Recipe: Blueberry Rice Pudding
You can think of this backpacking recipe as either a sweet breakfast or a dessert. Your choice! It's both gluten-free and plant-based (vegan). Bag up, seal, and it's ready to go. Coconut milk powder has become easier to find in grocery stores, and can be found online. It's a great source of calories, and will… Continue reading Backpacking Recipe: Blueberry Rice Pudding
Backpacking Recipes: Cheesy Mushroom Pasta
Simple recipes can be satisfying when backpacking. A bowl of pasta, with savory mushrooms giving a pleasantly chewy texture, enrobed in cheese. Easy to make, easy to eat. Cheesy Mushroom Pasta In a sandwich bag: 8 ounces pasta, small shapes In a snack bag: 1 ounce dried mushrooms, white button or cimini In a snack… Continue reading Backpacking Recipes: Cheesy Mushroom Pasta
No Cook Backpacking Recipes
No cook backpacking recipes are fantastic for many reasons. From being able to eat a real lunch while hiking long days (so much better than facing another rock hard energy bar), to not having to cook in a downpour to just carrying less gear (and weight). These 6 recipes will get you going, and find… Continue reading No Cook Backpacking Recipes
Backpacking Recipe: Cheesy Grits and Bacon
Savory comfort food, for the cold mornings or nights? Grits are the creamy and warming bowl of yum for backpacking. I have made a different version of this recipe before, this one is streamlined for easier prep, using powdered cheddar cheese. Cheesy Grits and Bacon 2 packets instant grits In a snack bag (if doing… Continue reading Backpacking Recipe: Cheesy Grits and Bacon