Last month Thrive Life announced it had freeze-dried shrimp and I was on the fence about it. Would it be good? Or weird? So I bought a can to try out. Because...why not? Finding freeze-dried shrimp is not an easy task. The Pantry size can is perfect for hiking meals. Small enough you will use… Continue reading Shrimp Recipes To Check Out
Tag: Freezer Bag Cooking
Four New Freezerbagcooking Recipes
Four new freezer bag cooking recipes just in time for Fall trips. The new recipes all use freeze-dried ingredients, to try out new freeze-dried base ingredients I have been purchasing from Thrive. All 4 recipes are gluten-free as well. And nut/peanut free. While they are FBC recipes, all include preparation for one pot method. T-Day… Continue reading Four New Freezerbagcooking Recipes
Backpacking Recipes: Hemp and Blueberry Oat Bowl
This easy to pull together oatmeal recipe will fuel you on cold mornings while hiking. To make gluten-free, make sure to buy verified gluten-free oats (Bob's Red Mill for example). This recipe is easily prepared using all the main cooking methods for backpacking recipes: One Pot, FBC (Freezer Bag Cooking) and Insulated Mug. In theory… Continue reading Backpacking Recipes: Hemp and Blueberry Oat Bowl
Backpacking Recipe: Blueberry Rice Pudding
You can think of this backpacking recipe as either a sweet breakfast or a dessert. Your choice! It's both gluten-free and plant-based (vegan). Bag up, seal, and it's ready to go. Coconut milk powder has become easier to find in grocery stores, and can be found online. It's a great source of calories, and will… Continue reading Backpacking Recipe: Blueberry Rice Pudding
No Cook Backpacking Recipes
No cook backpacking recipes are fantastic for many reasons. From being able to eat a real lunch while hiking long days (so much better than facing another rock hard energy bar), to not having to cook in a downpour to just carrying less gear (and weight). These 6 recipes will get you going, and find… Continue reading No Cook Backpacking Recipes