Food, Recipe, Gear & Tips
Simple meals go far in cold weather. It doesn't mean they need to be boring though. A few extra ingredients go far to liven up a box of mac and cheese. Chicken Green Bean Mac & Cheese Ingredients: 6-ounce box organic mac n’ cheese 1/3 cup freeze-dried green beans ¼ cup shelf stable parmesan cheese*… Continue reading Chicken Green Bean Mac & Cheese
Sometimes there are stories behind recipes and this is one of them. I had finally dialed in how to cook pasta that didn't need to be drained, and could be done in a smaller pot. My first successful recipe for this one pot method was Asian Inspired Chicken & Veggies. We packed up our gear… Continue reading The Olympic Mountains and Asian Inspired Chicken & Veggies
This recipe came out of an email from a reader, Jonathan S., of an adaptation he did of our Not So Basic Pumpkin Spice recipe. He brought up an interesting idea for a breakfast recipe, that we blogged about over the weekend, which is he processed the instant rice into smaller pieces. Adding to that,… Continue reading Breakfast Pumpkin Spice Rice
This recipe has a bit of a background. Recently a reader, Jonathan S., sent me an email with a recipe adaptation of one our recipes he did. Not only did I go and make a couple versions of his idea, I realized I had over looked a game changer in trailcooking recipes. And what is… Continue reading How To Make Rice Couscous
A favorite recipe of mine for hiking is Herbed Pasta de Provence, an herb and cheese tossed pasta designed for the mushroom lovers. I worked on the recipe that has been a Trailcooking staple, to make it a bigger serving, for two people. This recipe is very easy to adapt to make for a family… Continue reading One Pot Meal: Herbed Pasta de Provence
