Food, Recipe, Gear, Tips & Trips
Wild Zora has introduced recently two new flavors of their soup packets. (For the other three flavors, see here for our review). Both new flavors have reasonable levels of sodium, are gluten-free, no added sugar, paleo and keto friendly, and are nightshade (no tomatoes), soy and peanut/tree nut free. They are AIP friendly (Auto Immune… Continue reading Meal Review: 2 New Wild Zora Soups
Yeah, yeah....I get it. It is January 15th and I should still be posting recipes about kale & quinoa. Or the dinner I made last night which was a meatloaf enrobed over a head of cauliflower....but I digress, Trailcooking has never been about eating healthy. One has to balance that out with a bit of… Continue reading The Easiest Best Fudge Ever
Ramen is pretty low class. It's also pretty nutritionally dismal. It is however comfort food that is easy to prep. When you use ramen, see it as the carb, and add in goodies to make it a worthy meal. This noodle bowl only takes a few more minutes of prep time than plain ramen, and… Continue reading Jerky & Vegetable Noodle Bowl
As the long time readers of Trailcooking well know....I don't have a love affair with the Mountain House brand. It was what drove me to developing hundreds and hundreds of recipes. For the first years of my backpacking I often had MH meals in my backpack, I ate them often 4 weekends a month. Then… Continue reading Commercial Meal Review: Simple Sensations by Mountain House
I don't often make fruit leather because for the amount of fruit needed and the time required....it honestly is easier to simply buy it. Unless you are seeking out the more unusual flavors! Kiwi is not a fruit leather you will easily find in a grocery store. The recipe is open ended - use what… Continue reading Dehydrating Kiwi Fruit Leather
