I came across Campfare Meals due to a ad on social media and decided to try out 3 meals from them. Finally having a sunny (though chilly) day in the PNW, we got out for a hike and lunch. Watching the ferry cross the Salish Sea from Whidbey Island to Port Townsend, on the Quimper… Continue reading Meal Review: Campfare Meals
Tag: Wilderness Cooking
Chicken Fajitas
Chicken Fajitas are an awesome choice for dinner, be it at home, on the road at a restaurant or in camp after a long day of hiking. And they don't have to be hard to make. Be sure to check the notes at the bottom of the recipe for ideas and tips. The recipe uses… Continue reading Chicken Fajitas
Meal Reviews: North Idaho Snackables
Awhile back a friend of mine from my previous town connected me to a small company run by a friend of hers, who she had met after moving to Idaho in the last year. I love connections like this as you find things you wouldn't normally come across. North Idaho Snackables is run by a… Continue reading Meal Reviews: North Idaho Snackables
Chicken and Mushroom One Pot Pasta
An easy to prep one pot pasta backpacking recipe, using freeze-dried mushrooms, onion, garlic, and chicken to lower the weight. The flavor of this dish comes from the freeze-dried mushrooms (which don't need the soaking of air-dried mushrooms that one buys in the grocery store, though they can be used instead - I have found… Continue reading Chicken and Mushroom One Pot Pasta
BBQ Beef Bowl
Gluten-free, and full of protein, this quick FBC-friendly backpacking meal pulls together quickly. If you need it to be gluten-free, be sure to read the BBQ sauce packets to make sure it is GF friendly. All freeze-dried ingredients are from Thrive Life. Directions are included for One Pot Method, and FBC (Freezer Bag Cooking). BBQ… Continue reading BBQ Beef Bowl