Trail Cooking

Instant Meals: Chicken Soup

Chicken Soup is a simple meal, but it can be robust – full of meat and vegetables, and even pasta – and nearly instant to prepare. I’ve included both FBC (FreezerBagCooking) and One Pot methods, but also how you can make this into a couscous pilaf as well.

Chicken Soup

Pack in a sandwich or quart freezer bag:

Also Take:

FBC Method:

Place freezer bag into an FBC Cozy. Add 2 cups boiled water and the oil, stir well. Seal tightly and let sit for 15 minutes.

One Pot Method:

Bring oil and 2 cups water to a boil in a pot. Add in dry ingredients, stirring well. Put on lid, take off stove. Let sit for 15 minutes.

In cooler temps or at altitude, use a pot cozy.

Serves 1 – 2 (1 as a main meal, 2 as a starter soup).

To Make A Pilaf:

Use 1 tsp broth powder, and use only 1 cup water.

FTC Disclaimer: This post contains affiliate links that give us commissions on products purchased. These items are what we used in the recipes. This includes both Amazon and Thrive Life


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