Trail Cooking

Grizz’s BBQ Bowl Revisited

The original recipe was given to us by Perry, a hiker who I ended up meeting far later on in person at a blogger convention. He shared some of his go-to recipes (he was a chef) that he'd take with him on hiking trips. So the original dates back close to the start of the… Continue reading Grizz’s BBQ Bowl Revisited

Trail Cooking

FBC Recipe: Corn Chowder

It's winter and to me that is warm soups. Not just for backpacking either, day trips are worth the bringing of gear along - a small stove, small pot and a meal to prep. You'll get hydrated and warmed up for the return trip back to the car. Directions for both FBC (Freezer Bag Cooking)… Continue reading FBC Recipe: Corn Chowder

Trail Cooking

Herb Beef with Mushroom Gravy Revisited

Herb Beef with Mushroom Gravy was an early recipe on Freezer Bag Cooking (which became TrailCooking). It's fun to come back to these old recipes that didn't have photos, and also upgrade the ingredients used. There are so many more choices with ingredients than there was 15 to 20 years ago. The recipe was a… Continue reading Herb Beef with Mushroom Gravy Revisited

Trail Cooking

Quick Beef Stroganoff Revisited

One of the first recipes that was put on the Freezer Bag Cooking website, (which predated TrailCooking) was this pasta dish. This was a long time ago, in the early years of developing and writing recipes. It was submitted by a reader, and to be honest, I never got it made - the recipe is… Continue reading Quick Beef Stroganoff Revisited

Freeze Drying · Trail Cooking

Freeze-Drying Yogurt For The Trail

Freeze-dried yogurt is a great treat for the trail. Both adults and children enjoy it - and you can rehydrate it with cool water to make fresh yogurt as well. We made large ice cubes here, but you can make it into drops, for young children. They quickly melt that way in the mouth. It's… Continue reading Freeze-Drying Yogurt For The Trail