A simple breakfast backpacking recipe, that is easy on the stomach.
Fruity Breakfast Rice
- 1⁄2 tsp cinnamon
- 1⁄4 cup diced dried fruit blend
- 2 Tbsp powdered milk
- 2 Tbsp brown sugar
- 2 Tbsp butter
- 1 cup instant rice
At home, add all components except for the butter, into a quart freezer bag. Tuck butter in with your perishables. For longer or warmer trips, pack a coconut oil packet.
When ready to eat:
Add 1¼ cups near boiling water and the butter to the bag. Stir well and put in a cozy for 15 minutes. Fluff and serve.
Add 1¼ cups near boiling water and the butter to the mug. Stir well, cover tightly and let sit for 15 minutes.