Four new freezer bag cooking recipes just in time for Fall trips. The new recipes all use freeze-dried ingredients, to try out new freeze-dried base ingredients I have been purchasing from Thrive. All 4 recipes are gluten-free as well. And nut/peanut free. While they are FBC recipes, all include preparation for one pot method.
T-Day Dinner, a rice bowl full of freeze-dried chicken, vegetables and cranberries. Who knew celery could taste good? In this recipe it works perfectly.
Comfort Bowl, cheesy mashers with pulled pork. Add hot sauce as desired….maybe with the Buttery Corn on the side.