A light dinner that is gluten-free and full of protein. The recipe is FBC and one pot friendly.
Pack in a quart freezer bag for FBC, a sandwich bag for one pot:
- 1 cup instant rice
- ½ cup freeze-dried chicken
- ¼ cup freeze-dried celery
- 2 Tbsp dried cranberries
- 1 Tbsp minced dried onion
- 1½ tsp chicken boullion powder
Place freezer bag in a FBC Cozy or similar item, add in 1¾ cups boiled water. Stir well, seal tightly and let sit 15 minutes. Stir again and eat.
One Pot Method:
Bring 1¾ cups water to a boil in a small pot. Add in dry ingredients, stir well. Place lid on, turn off stove. In cool temperature, or at altitude, put pot in a pot cozy. Let sit for 10 to 15 minutes. Stir and eat.
Serves 1 large appetite to 2 smaller ones.