Buttery Corn
In a quart freezer bag or sandwich bag:
- 1 cup freeze-dried corn
- 1 Tbsp butter powder
- Pinch sea salt
FBC Method:
Place bag in an FBC cozy or similar. Add ¾ cup boiled water to bag, stir well, seal tightly and let sit for 15 minutes.
One Pot Method:
Bring ¾ cup water a boil, add in dry ingredients. Stir well, turn off stove, put lid on and let sit for 15 minutes.
Serves 2 as a side dish.
