Trail Cooking

Keto Friendly Cheese Crisps

This was a multiple try to get what I was seeking taste and texture wise, for a cheese cracker that is crunchy, salty and tasty. Something I can eat on the go, that is keto friendly and lower carb. For both me and the boys. But not go broke buying commercial bags of cheese crisps.… Continue reading Keto Friendly Cheese Crisps

Trail Cooking

Chicken Salad Recipe (No Cook)

With a couple freeze-dried ingredients you can have a quick no-cook lunch, snack or even dinner for the trail. The recipe itself is gluten-free, but as always read the labels on mayo packets to be sure. I served it on street taco sized tortillas, Mission makes keto friendly ones now, called Zero Net Carbs Tortillas… Continue reading Chicken Salad Recipe (No Cook)

Trail Cooking

Freeze-Dried Honey Butter

Combining two freeze-dried ingredients lets you have a delicious spread in minutes. It can be mixed up and stored in a glass mason jar for long-term storage, then packed into a snack size zip-top bag for trail use. Honey crystals are worth picking up, they melt quickly into recipes and are handy for tea and… Continue reading Freeze-Dried Honey Butter

Trail Cooking

Plant-Based Cream Of Mushroom Dry Soup Mix and Mushroom Rice Recipe

This is a two part recipe. The first is for the Cream of Mushroom Dry Soup Mix, the second is for a savory Mushroom Rice recipe, that is FBC (Freezer Bag Cooking) friendly. This recipe is a revision of a recipe we created years ago, for Vegan Dry Cream of Mushroom Soup mix. There are… Continue reading Plant-Based Cream Of Mushroom Dry Soup Mix and Mushroom Rice Recipe

Freeze Drying · Trail Cooking

Revisiting Recipes: Blackberry Green Beans

When we first created the recipe for Blackberry Green Beans it was 2010, and freeze-dried food has come considerably far in these past 12 years. In 2010 though...just finding freeze-dried green beans was hard enough, to be able to find freeze-dried blackberries? That was not going to happen. So we developed this recipe for late… Continue reading Revisiting Recipes: Blackberry Green Beans