Trail Cooking

Revisiting Cheesy Rice

When our oldest son was young, his favorite trail recipe was Cheesy Rice. Kid wanted that every dinner, no matter the trip. The benefit was I never had to argue or beg him to eat. I figured as long as he was eating, that was all that mattered. I could usually talk him into adding… Continue reading Revisiting Cheesy Rice

Trail Cooking

Chewy Granola Bars (Allergen Friendly)

Chewy granola bars are a trail staple. They are tasty, easy to eat and portable. However, if one has food allergies and/or is celiac, finding a commercially made bar that is safe to eat, and not $4 a bar is a hard road. For the past few years we had removed most seed butters out… Continue reading Chewy Granola Bars (Allergen Friendly)

Trail Cooking

Instant Oatmeal Packets

Instant Oatmeal Packets Ingredients: ¼ cup quick cooking oats 1 Tbsp powdered old-fashioned oats* 1 Tbsp dry milk, soy, rice, or coconut milk powder 1/8 tsp fine sea salt Directions: *Put ½ cup old-fashioned oats at a time in a blender or mini food processor, and blend on high until broken apart and somewhat powdery. Set aside in a small… Continue reading Instant Oatmeal Packets