DeliciOats is a family-owned small business that easily brings overnight oats to backpackers. They currently have 5 flavors in their lineup, and each flavor comes in a low-slung MRE-style mylar bag for easy prep and no dirty knuckles. You can make them at night and tuck them into your bear canister/Ursack, or make them with… Continue reading Commercial Meal Review: DeliciOats
Tag: Gluten Free
High Protein Instant Meals: Asparagus Beef
You can have satisfying high-protein meals on the trail without tons of carbs. Although asparagus might not be your favorite, you can always use broccoli or green beans instead. Asparagus Beef Ingredients: ½ cup freeze-dried ground beef ½ cup freeze-dried mozzarella cheese ½ cup freeze-dried asparagus pieces 1 tsp or 1 packet low sodium beef… Continue reading High Protein Instant Meals: Asparagus Beef
Commercial Meal Review: Poe & Co.
New to the freeze-dried/dehydrated meal scene is Poe & Co. Folk Foods. Their meals come in low-profile MRE style mylar bags and are single serving. The company is run by a married couple who are both chefs, who wanted to replicate on the trail. The meals are vegan, with 2 of their current 3 options… Continue reading Commercial Meal Review: Poe & Co.
Commercial Meal Review: Next Mile Meals Cajun Style Jambalaya
A few years back, I reviewed some of the line from Next Mile Meals. They are a keto-friendly backpacking meal company focusing on protein and no filler carbs. The meals are easy to prepare (boiled water and sit time are all one needs) and very satisfying due to the large amount of meat in them.… Continue reading Commercial Meal Review: Next Mile Meals Cajun Style Jambalaya
Revisiting Recipes
A new set of recipes we have revisited - with photos and updated methods. And some new recipes as well, that you might have missed! Recently Revisited Recipes: Thai Ginger Chicken Noodles (Gluten-free) Peachy Quick Oats Updated No Cook Method page. Trailhead's Tortilla "Souped Up" Ramen Lentil And Tomato Salad Lentil Couscous Salad Chickpea and… Continue reading Revisiting Recipes