Trail Cooking

Chicken Fajitas

The recipe for Beef Fajitas is gluten-free and carb friendly (only carbs are from the vegetables).

In this recipe I use freeze-dried for the ingredients to get a quick meal made. We use Thrive Life for our freeze-dried.

I’ve also added a mason jar method for taking meals on-the-go with you, a green alternative to using plastic bags to store ingredients in.

Chicken Fajitas

In a quart freezer bag:

FBC Method:

Pack all ingredients in the freezer bag.

Place freezer bag in an FBC Cozy, add ½ cup boiled water, stir well and seal tightly.

Let sit for 15 minutes. Stir before eating.

Taking on-the-go:

Pack the meal into an 8 ounce mason jar. Add ½ cup boiled water to it, stir, cover, and let sit 15 minutes. Stir before eating.

Serves 1.


Take a couple street taco size tortillas (flour or corn) to make a full meal, if desired.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.