Trail Cooking

Italian Beef with Peas and Tomatoes

I’ve found a formula that works, and it’s producing great lunches/light dinners that are gluten-free and easy to prep. If you have a well stocked hiker’s pantry, these meals are a snap to pull it together, For the freeze-dried beef and peas I used Thrive Life products.

Italian Beef with Peas and Tomatoes

In a quart freezer bag pack:

FBC Method:

Place freezer bag in a FBC Cozy. Add in 1/3 cup boiled water, seal tightly and let sit for 15 minutes.

Insulated Mug Method:

Add dry ingredients to an insulated mug, add in 1/3 cup boiled water. Stir well, cover and let sit for 15 minutes.

~Sarah

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