This easy FBC (Freezer Bag Cooking) recipe can be prepped in 2 bags, or in 1, depending on you like your meal. I wanted it as a bowl, so I prepped the two parts separately.
In this recipe I use freeze-dried for the ingredients to get a quick meal made.
Beef and Corn Bowl
In a quart freezer bag:
- 3 Tbsp freeze-dried ground beef
- 3 Tbsp freeze-dried cheddar cheese
- ¼ cup freeze-dried sweet corn
- 1 tsp granulated garlic
- Pinch of sea salt
In a quart freezer bag:
- ½ cup instant rice
- Pinch of sea salt
FBC Method:
Place both freezer bags in an FBC Cozy. Add 1/3 cup boiled water to the meat bag. Seal tightly. Add ½ cup boiled water to the rice bag. Seal tightly. Let sit for 15 minutes. Open the rice bag up, cuff it in half to make a bowl, and top with the meat and vegetables.
One Bag Method:
Mix all ingredients into one bag. Add ¾ cup + 1 Tbsp boiled water. Stir well, seal tightly, and let sit for 15 minutes as above. Stir before eating.
One Pot Method:
Pack all ingredients in a sandwich bag. In a small pot, bring 1 cup water to a boil. Add dry ingredients, stir well, and cover tightly. Turn off the stove. Let sit for 15 minutes. In cool temperatures or at altitude, put the pot in a pot cozy or wrap to insulate. Stir before eating.
Serves 1.
~Sarah