Trail Cooking

Ginger and Soy Ramen

A creative way to cook ramen noodles, using less water with no draining needed.

The noodles are full of veggies and is a vegan recipe – however for more protein you can add in whatever you like, if you want it. Coconut aminos are quite low in sodium, making this dish considerably low in sodium (you don’t use the ramen flavoring packet). If you like a saltier flavor, use soy sauce instead.

Ginger and Soy Ramen

In a snack bag pack:

Also take :


Add ¼ cup water to the snack bag, let rehydrate for 30 minutes.

Add 1 cup water to a small pot (use HAA or nonstick for ease in cleanup), and the coconut aminos/soy sauce and lemon juice. Bring to a boil, add in the ramen (discard the flavor packet), lower the flame on your stove and gently simmer for 3 minutes, stirring often. Lower flame as needed. Most of the water should be absorbed by the ramen.

Serves 1.


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