Basic Trail Pudding

Basic Trail Pudding
  • 4 ounce (4 serving) instant pudding mix
  • 2⁄3 cup dry milk

At home pack everything in a quart freezer bag. Mark bag “2 cups cold water”.

Add 2 cups very cold water. Stir well and seal TIGHTLY. Holding the top, start shaking that bag good for a couple minutes. Put the bag in a cold stream or snow pack and let chill for 20 minutes.

Serves 4.