- 4 ounce (4 serving) instant pudding mix
- 2⁄3 cup dry milk
At home pack everything in a quart freezer bag. Mark bag “2 cups cold water”.
Add 2 cups very cold water. Stir well and seal TIGHTLY. Holding the top, start shaking that bag good for a couple minutes. Put the bag in a cold stream or snow pack and let chill for 20 minutes.