Italian Beef with Peas and Tomatoes

I’ve found a formula that works, and it’s producing great lunches/light dinners that are gluten-free and easy to prep. If you have a well stocked hiker’s pantry, these meals are a snap to pull it together.

Italian Beef with Peas and Tomatoes

In a quart freezer bag pack:

• ¼ cup freeze-dried peas
• 3 Tbsp freeze-dried hamburger
• 3 Tbsp shelf stable Parmesan cheese (green can kind)
• 2 tsp diced dried tomatoes
• 1 tsp diced dried onion
• ¼ tsp each: Basil, Sage, Thyme (freeze-dried is best)

FBC Method:

Place the freezer bag in an FBC Cozy. Add 1/3 cup boiled water, seal tightly, and let sit for 15 minutes.

Insulated Mug Method:

Add the dry ingredients to an insulated mug. Add 1/3 cup boiled water. Stir well, cover, and let sit for 15 minutes.

~Sarah