This recipe is protein-heavy and gluten-free.
Add carbs if you like; it would go over ½ cup of prepared instant rice, tossed with pasta (a cooked and drained packet of ramen even – no seasoning packet added), or on tortillas.
Cheesy Hamburger Vegetables
Pack in a quart freezer or sandwich bag:
- ½ cup freeze-dried hamburger
- ¼ cup dried diced carrots
- ¼ cup freeze-dried corn
- ¼ cup cheese powder
FBC Method:
Place the freezer bag in an FBC Cozy, add 1 cup of boiled water, and stir well. Seal the bag and let it sit for 15 minutes.
Stir and enjoy.
One Pot Method:
Bring 1 cup of water to a boil in a small pot and add the dry ingredients. Stir, cover, and remove the pot from the stove. Let sit for 15 minutes.
In cool weather or at higher altitudes, insulate in a pot cozy.
Stir and enjoy.
Serves 1.
Notes:
It is a saucy dish, which I enjoyed. If you want it on tortillas, you will want to either use 2 Tablespoons less water or drain it off. The cheese powder makes a tasty sauce, so drink it up!
~Sarah