For the past few years, we have worked on updating the oldest recipes on TrailCooking, which are often FBC (Freezer Bag Cooking) recipes. Many of the recipes never had photographs. Ten to twenty years ago, websites couldn’t have many photos, and the images you did have had to be small on websites.
Spring is often my kick-off point when we redo/update 30 to 40 recipes yearly. Expect updates on the cooking methods and even the ingredients used. Sourcing better ingredients is much easier now than in the past.
Here are three recipes we’ve updated this past week.
Red Pepper Curry Chicken & Olive Couscous
~Sarah