Trail Cooking

FBC Meals: Alfredo Chicken Pasta

Couscous is the pasta that acts like rice, and is precooked. All it needs is water and you have a bowl of carbs to enjoy after a long day. It’s the satisfying no-cook pasta, that also is full of protein.

Dry ingredients.

Sealed and ready to store for eating later.

Rehydrated and ready to eat.

Alfredo Chicken Pasta

In a quart freezer bag or a Food Vac bag:

Also take:

FBC Method:

Place the bag in a FBC Cozy or similar.

Add 1 cup boiled water and oil to the bag, stirring well. Seal tightly.

Let sit for 15 minutes. Stir well.

One Pot Method:

Bring 1 cup water and oil to a boil in a smaller pot (1.3 Liter or smaller).

Add in dry ingredients, stir well. Cover, turn off stove and let sit for 15 minutes.

If at high altitude, or in cold temperatures, insulate pot in a pot cozy.

Stir well.

Serves 1.

*Notes:

When prepping recipes using freeze-dried ingredients (versus dehydrated) you want to ensure the bag is well sealed to air. Particularly with freeze-dried meat. If you are making the meal to use that weekend, a plastic freezer bag will work great. If longer, I highly suggest using a FoodVac sealer and precut quart size bags.

FTC Disclaimer: This post contains affiliate links that give us commissions on products purchased. These items are what we used in the recipes. This includes both Amazon and Thrive Life

~Sarah

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.