This recipe is a hybrid one: The rice is prepared FBC, and the sauce is one-pot method. It doesn't need a big pot, a 1.3 or 1.5 liter pot will work perfectly. Curried Chicken over Rice Ingredients: 1 cup instant rice 1 3-5 ounce can (with pop-top) or 3-ounce pouch chicken breast ¼ cup dehydrated… Continue reading Curried Chicken over Rice
Tag: Gluten Free
Four New Freezerbagcooking Recipes
Four new freezer bag cooking recipes just in time for Fall trips. The new recipes all use freeze-dried ingredients, to try out new freeze-dried base ingredients I have been purchasing from Thrive. All 4 recipes are gluten-free as well. And nut/peanut free. While they are FBC recipes, all include preparation for one pot method. T-Day… Continue reading Four New Freezerbagcooking Recipes
Food Find: Oats In Coats
As you all know, I am a sucker for Facebook and Instagram ads. Because I have found so many new food companies this way over the past 18 months time. Recently I saw one for Oats In Coats. They were offering a 6 pack sampler on their ad. It turned out to be a good… Continue reading Food Find: Oats In Coats
1Eatz Egg Kit Review
A Facebook ad led me to 1Eatz, for a sampler pack of all their flavors. For $13.50 I got 5 flavors to try out. The concept is neat. Each tiny packet is .3 of an ounce, and is a mix of dried vegetables, butter and salt. You can use these packets in a lot of… Continue reading 1Eatz Egg Kit Review
Backpacking Recipe: Blueberry Rice Pudding
You can think of this backpacking recipe as either a sweet breakfast or a dessert. Your choice! It's both gluten-free and plant-based (vegan). Bag up, seal, and it's ready to go. Coconut milk powder has become easier to find in grocery stores, and can be found online. It's a great source of calories, and will… Continue reading Backpacking Recipe: Blueberry Rice Pudding