Trail Cooking

Chicken Fajitas

The Beef Fajitas recipe is gluten- and carb-friendly (only carbs are from the vegetables). In this recipe, I use freeze-dried ingredients to get a quick meal. I’ve also added a mason jar method for taking meals on-the-go with you, a green alternative to using plastic bags to store ingredients in. Chicken Fajitas In a quart… Continue reading Chicken Fajitas

Trail Cooking

Beef Fajitas

The recipe for Beef Fajitas is gluten-free and carb-friendly (only carbs are from the vegetables). In this recipe, I use freeze-dried ingredients to get a quick meal. I’ve also added a mason jar method for taking meals on-the-go with you, a green alternative to using plastic bags to store ingredients in. Beef Fajitas In a… Continue reading Beef Fajitas

Trail Cooking

Deluxe Hamburger

In this recipe, I use freeze-dried ingredients to make a quick meal. It's a hamburger with the toppings in bowl format. It's gluten-free, grain-free, and full of meat, cheese, and veggies. Deluxe Hamburger In a quart freezer or sandwich bag: ¼ cup freeze-dried cheddar cheese 3 Tbsp freeze-dried hamburger 2 tsp diced dried tomatoes 1… Continue reading Deluxe Hamburger

Trail Cooking

Italian Beef with Peas and Tomatoes

I've found a formula that works, and it's producing great lunches/light dinners that are gluten-free and easy to prep. If you have a well stocked hiker's pantry, these meals are a snap to pull it together. Italian Beef with Peas and Tomatoes In a quart freezer bag pack: ¼ cup freeze-dried peas 3 Tbsp freeze-dried… Continue reading Italian Beef with Peas and Tomatoes

Trail Cooking

FBC Mushroom Risotto

This Mushroom Risotto is both vegan and gluten-free, and a snap to make on the trail. FBC Mushroom Risotto In a quart bag pack: ½ cup instant rice* 2 Tbsp dried mushrooms* 1 Tbsp dried onion 1 Tbsp shelf stable Parmesan cheese (green can kind) 1 tsp granulated garlic Pinch dried thyme Pinch dried basil… Continue reading FBC Mushroom Risotto