You can have a rich pasta dish with minimal effort by using couscous, which is a precooked pasta. If you don't like sausage, use freeze-dried hamburger instead. If you need gluten-free, use instant rice couscous (it's very easy to make it at home, from instant rice). I don't call for salt in the recipe as… Continue reading Instant Meals: Bolognese Pasta
Tag: FBC
Cheesy Hamburger Rice
An easy to pull together FBC (Freezer Bag Cooking) recipe, with directions for One Pot Method as well. Boil water, and 15 minutes till dinner time. It's that simple. It's like mac n' cheese with rice instead of pasta, but with lots of tasty protein packed hamburger. If you don't like corn, add in any… Continue reading Cheesy Hamburger Rice
New FBC Recipe: Beef Alfredo Rice
An easy FBC (Freezer Bag Cooking) recipe that will fill you up on the trail! Beef Alfredo Rice has plenty of hamburger, along with corn and bell peppers and a smooth sauce to give flavor. Beef Alfredo Rice Pack in a quart freezer bag or sandwich bag: 1 cup instant rice ¼ cup freeze-dried ground… Continue reading New FBC Recipe: Beef Alfredo Rice
Pinoy Adobo Chicken For The Trail
Long ago a reader shared their Chicken Adobo recipe with us, a Pinoy (Filipino) recipe. Not the Mexican dish, that shares a name only. Pinoy is made with soy sauce and vinegar, with a hint of sweet, where as the Mexican version is spicy with chiles and warming spices. Important to know so you are… Continue reading Pinoy Adobo Chicken For The Trail
Grizz’s BBQ Bowl Revisited
The original recipe was given to us by Perry, a hiker who I ended up meeting far later on in person at a blogger convention. He shared some of his go-to recipes (he was a chef) that he'd take with him on hiking trips. So the original dates back close to the start of the… Continue reading Grizz’s BBQ Bowl Revisited