No-cook desserts are the best for trips. If you can have a group dessert with minimal steps, it will impress your taste buds and anyone with you. All you need is a source of cold water (mountain stream!) and a spoon, and a few minutes to whip it good. PackitGourmet's Boston Cream Parfait may be… Continue reading Food Find: Boston Cream Parfait
Category: Trail Cooking
Meal Review: Texas State Fair Chili
Over the years, we have reviewed many meals from PackitGourmet, but we hadn't tried out their chili. The Texas State Fair Chili is what I would call a stoup - it's a soup, but is packed with ingredients to make it a hearty meal. It is a huge serving; the meal is a "single-serving" but… Continue reading Meal Review: Texas State Fair Chili
Ingredient Choices: When Freeze-dried Is The Better Choice
Second in a two-part series (the first one is here), let's discuss when dehydrated and freeze-dried ingredients are most optimal in trail food. We have posted many articles over the years on this subject; see Dehydrating/Freeze-Drying 101 for the links. While you can dehydrate or freeze-dry almost any ingredient, not every ingredient is suitable for… Continue reading Ingredient Choices: When Freeze-dried Is The Better Choice
Ingredient Choices: When Dehydrated Is The Better Choice
First in a two-part series, let's discuss when dehydrated and freeze-dried ingredients are most optimal in trail food. We have posted many articles over the years on this subject; see Dehydrating/Freeze-Drying 101 for the links (and links below as well). While you can dehydrate or freeze-dry almost any ingredient, not every ingredient is suitable for… Continue reading Ingredient Choices: When Dehydrated Is The Better Choice
Meal Review: Big’un Burrito
We are always on the lookout for savory meals to review. I hadn't tried out this meal from Packit Gourmet, so I gave it a try this past week. Anything even remotely spicy and warm really helps you warm up when out in the snow! Day 17 has arrived, and at least it has warmed… Continue reading Meal Review: Big’un Burrito