Food Finds · Trail Cooking

Interchanging Dehydrated and Freeze Dried Ingredients: A Summer Of Recipe Development

When I first started developing recipes, back in the dark ages of the early 2000's, I for the most part only used dehydrated ingredients in the recipes I was developing. At the time, freeze-dried ingredients were hard to find, and there were few options to buy. Freeze-dried was mostly only complete meals, or if you… Continue reading Interchanging Dehydrated and Freeze Dried Ingredients: A Summer Of Recipe Development