Cheesy Rice

Cheesy Rice
Ingredients:
  • 1 cup instant rice
  • 2 Tbsp dry milk
  • 2 Tbsp cheese sauce powder
  • 1 Tbsp Italian seasoned bread crumbs

At home:

Pack everything but the bread crumbs in a quart freezer bag. Mark bag “Add 1 1/8 cups water”. Pack the bread crumbs in a small bag.

Freezer bag method:

Add the near boiling water. Stir well, seal tightly, and put in a cozy for 15 minutes.

Top with bread crumbs.

Insulated mug method:

Add the boiling water to ingredients. Stir well, seal tightly, and let sit for 15 minutes.

Top with bread crumbs.

Notes:
Dry Weight: 6 ounces
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Cheesy Rice (Updated/Gluten-Free)
Ingredients:

At home:

Pack rice in a quart freezer or sandwich bag. Mark bag “Add 1 1/8 cups water”. Put the cheese powder and dry milk in a snack bag. Pack the hemp seeds in a small bag and tuck in with the oil/Cheetos.

One pan method:

Add the water, and dry milk/cheese sauce powder. Add in oil. Bring to a boil, stirring well. Add in rice, stir, and cover tightly. Take off stove and let sit for 15 minutes. In colder weather, or at higher altitude, insulate with a pot cozy.

Stir well, top with hemp seeds and Cheetos.

Freezer bag method:

Shake the milk bag over the rice, and add the oil. Add near boiling water. Stir well, seal tightly, and put in a cozy for 15 minutes.Stir well.

Top with toppings. Cuff bag to eat out of.

Insulated mug method:

Add the boiling water to ingredients in a large mug. Stir well, seal tightly, and let sit for 15 minutes.

Stir well, add toppings.

Serves 1.

Notes:

You may want to add a pinch of salt, to taste.

*Ok, so the Cheetos are there for the smile. They are not required. They will though add in a punch of calories and give a crunch factor to the meal.
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