Mexican Chicken

Mexican Chicken Couscous
Ingredients:
  • 1/3 cup couscous
  • 2 Tbsp freeze-dried vegetable blend
  • 1 tsp dried adobe powder
  • 1 tsp dried chipotle powder
  • 1 tsp dried garlic
  • 1 tsp onion powder (not onion salt)
  • 1 can 3 to 5-ounces chicken, with pop top
Instructions:

At home pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.

FBC method:

Add ½ cup near boiling water and chicken with broth. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.

Mug method:

Add  cup boiling water and chicken with broth to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes. Fluff up.

Serves 1.
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