One Pot Pasta and Chicken

One Pot Pasta and Chicken
  • 4-ounces uncooked small pasta shapes
  • 1 Tbsp diced sun-dried tomatoes
  • 1 Tbsp diced dried carrots
  • 1 Tbsp diced dried onion
  • 1 Tbsp freeze-dried green peas
  • 1½ tsp low sodium chicken bouillon
  • ½ tsp dried chives
  • ¼ tsp granulated garlic
  • ¼ tsp ground black pepper
  • 1/8 tsp dried thyme
  • 3-ounce pouch chicken or 5-ounce pop top can
  • 1 Tbsp olive oil or 1 packet
  • 1 Tbsp shelf stable parmesan cheese or 2 packets

At home pack all the dry ingredients through thyme in a sandwich bag. Tuck in the chicken pouch, oil packet and cheese packets.

Add 1½ cups water, oil , chicken (with any broth) and the pasta bag to a small pot. Bring to a boil, lower your flame to low and cook covered for 5 minutes. Stir often. Take off the stove and let sit for 5 minutes covered. In cooler weather use a pot cozy to retain heat.

Stir well and add in the cheese.

Serves 1.