- 2 packets instant oatmeal
- 2 Tbsp brown sugar
- 1 Tbsp dry milk
- 1 Tbsp dried cranberries
- 1 Tbsp chopped dried dates
- 1 Tbsp chopped almonds
At home pack everything in a pint freezer or sandwich bag. Mark bag “Add 1 cup water”.
Add 1 cup near boiling water. Stir well, seal tightly and put in a cozy for 5 minutes.
Insulated mug method:
Add 1 cup boiling water. Stir well, cover tightly and let sit for 5 minutes.
This recipe is from Freezer Bag Cooking: Trail Food Made Simple.