CyndiH’s Super Oatmeal

CyndiH’s Super Oatmeal
Author: CyndiH
  • 2 packets instant oatmeal
  • 2 Tbsp brown sugar
  • 1 Tbsp dry milk
  • 1 Tbsp dried cranberries
  • 1 Tbsp chopped dried dates
  • 1 Tbsp chopped almonds

At home pack everything in a pint freezer or sandwich bag. Mark bag “Add 1 cup water”.

FBC method:

Add 1 cup near boiling water. Stir well, seal tightly and put in a cozy for 5 minutes.

Insulated mug method:

Add 1 cup boiling water. Stir well, cover tightly and let sit for 5 minutes.

Serves 1.
Plain or flavored oatmeal, your choice, either works well.
For a vegan version use rice, soy, or coconut milk powder, and a vegan friendly instant oatmeal.

This recipe is from Freezer Bag Cooking: Trail Food Made Simple.