So what were the most viewed blog posts in 2021 on TrailCooking? A mix of subjects, from gear and food reviews, to me rambling, to trip reports. Why Are Freeze-Dried Meals So Expensive? This one got a lot of views, in a year when these meals crossed over $14 each. Gear Review: Birkenstock Jackson Boots… Continue reading The Top Blog Posts of 2021….In Case You Missed Them
Month: December 2021
Ginger and Soy Ramen
A creative way to cook ramen noodles, using less water with no draining needed. The noodles are full of veggies and is a vegan recipe - however for more protein you can add in whatever you like, if you want it. Coconut aminos are quite low in sodium, making this dish considerably low in sodium… Continue reading Ginger and Soy Ramen
One Pot Somewhat Queso Dip
Queso dip is always popular if you love cheese - and are willing to carry the weight. I set out to work on a queso dip of sorts, that used dried cheese powder versus lumping a brick o' Velveeta into the pot (which yeah, that does work just fine...but after a few bites I need… Continue reading One Pot Somewhat Queso Dip
FBC Mushroom Risotto
This Mushroom Risotto is both vegan and gluten-free, and a snap to make on the trail. FBC Mushroom Risotto In a quart bag pack: ½ cup instant rice* 2 Tbsp dried mushrooms* 1 Tbsp dried onion 1 Tbsp shelf stable Parmesan cheese (green can kind) 1 tsp granulated garlic Pinch dried thyme Pinch dried basil… Continue reading FBC Mushroom Risotto
One Pot Raspberry Chocolate Pudding
The holidays are winding down, the returning light brings the promise of longer days to come....once I hit the end of December, it is time to start thinking up new recipes for trailcooking. Dessert is often overlooked as part of outdoor meals. It's often a candy bar or some chocolate, but it can be a… Continue reading One Pot Raspberry Chocolate Pudding