Trail Cooking

The Hippy Hut™ Recipes

I have a joke from long ago. A long time ago. When I was in college, there was a food co-op in town. It was very popular with the young Gen X'ers. It was run by all the old hippies, well, to me at 18 they were old. They were like 45 or so. Ancient.… Continue reading The Hippy Hut™ Recipes

Trail Cooking

Making Liquid Honey From Granulated Honey

There are so many powders you can buy now for your hiker's pantry. In the past, I have shown how to use: Sour cream powder to make fresh sour cream Cream cheese powder to make spreadable cream cheese Honey Butter, using both butter powder and honey powder Usually, the ingredients are added as powder to… Continue reading Making Liquid Honey From Granulated Honey

Trail Cooking

FBC Beef and Potato

Fall calls for warming, hearty dishes, and potatoes hit the spot. Dry ingredients laid out. Mashed potatoes are a great source of potassium, which is essential on days you sweat a lot. It helps ward off cramps. Getting the water ready. Beef and Potato In a quart freezer bag: ¼ cup instant mashed potatoes 1/3… Continue reading FBC Beef and Potato

Trail Cooking

FBC Chicken Piccata Pasta

Do you love carb dinners in fall? Stick to the ribs, keep you warm in your sleeping bag? This chicken piccata pasta recipe is the one for you! It's a simple dish, add Parmesan cheese if you want more depth to the sauce. Chicken Piccata Pasta Pack ingredients in a quart freezer bag: 1 cup… Continue reading FBC Chicken Piccata Pasta

Trail Cooking

FBC Trail Thanksgiving Dinner

It's fall, and the weather is promising cooler days, leading one to dream of Thanksgiving on the trail. Without all the work and mess. This one-bag (or pot) recipe is freezer-bag cooking friendly and includes the one-pot method. The Thanksgiving recipe includes a bit of everything: stuffing, potatoes, chicken, gravy, and cranberries. Dry ingredients. In… Continue reading FBC Trail Thanksgiving Dinner