Pizza Rice
Ingredients:
- 1 cup instant rice
- 1 Tbsp diced dried bell pepper
- 1 Tbsp diced dried onion
- 1 Tbsp crumbled dried mushrooms
- 1 tsp Italian herb seasoning
- 2 Tbsp shelf stable parmesan cheese (green can)
- 1 pouch 4 ounces pizza sauce (see notes)
Instructions:
At home in a quart freezer bag pack the dry ingredients. Pack the pizza with the bag.
FBC method:
Add ¾ cup near boiling water and pizza sauce. Stir well, seal tightly and put in a cozy for 15 minutes.
Mug method:
Add ¾ cup boiling water and pizza sauce. Stir well, cover tightly and let sit for 15 minutes.
Serves 1.
Notes:
For the pizza sauce look in your grocery store for packages of shelf stable Boubolli® or similar brands of pizza sauce.