Pizza Rice

Pizza Rice
Ingredients:
  • 1 cup instant rice
  • 1 Tbsp diced dried bell pepper
  • 1 Tbsp diced dried onion
  • 1 Tbsp crumbled dried mushrooms
  • 1 tsp Italian herb seasoning
  • 2 Tbsp shelf stable parmesan cheese (green can)
  • 1 pouch 4 ounces pizza sauce (see notes)
Instructions:

At home in a quart freezer bag pack the dry ingredients. Pack the pizza with the bag.

FBC method:

Add ¾ cup near boiling water and pizza sauce. Stir well, seal tightly and put in a cozy for 15 minutes.

Mug method:

Add ¾ cup boiling water and pizza sauce. Stir well, cover tightly and let sit for 15 minutes.

Serves 1.
Notes:
For the pizza sauce look in your grocery store for packages of shelf stable Boubolli® or similar brands of pizza sauce.
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