- 1 cup instant rice
- 1 Tbsp diced freeze-dried red bell pepper
- 1 Tbsp diced dried onion
- 1 Tbsp crumbled dried mushrooms
- 1 tsp Italian herb seasoning
- 2 Tbsp shelf stable parmesan cheese (green can)
At home in a quart freezer bag pack the dry ingredients. Pack the pizza sauce packet and oil with the bag.
Add ¾ cup near boiling water, pizza sauce and oil to the bag. Stir well, seal tightly and put in a cozy for 15 minutes.
Add ¾ cup boiling water, pizza sauce and oil. Stir well, cover tightly and let sit for 15 minutes.
Bring ¾ cup water, pizza sauce and oil to a boil in a small pot. Add in the dry ingredients, stirring well. Cover tightly and let sit for 15 minutes. In cooler weather or at high altitude use a pot cozy to insulate.