My youngest said to me today, "We haven't had grits in a long time." So, my mind wandered to creating a new recipe. Is it traditional? No. And that is okay, in my view. Never quit looking for new ways to use carbs in trail food. You might get a recipe you really like! Alistaire… Continue reading New Recipe: Cheesy Sausage Grits
Tag: Freeze Dried Meals
Food Find: Ramen Bae
I had a "fun" weekend two weekends back. I stepped into a hole our chickens had dug on our homestead and fell hard, landing on my left arm. After a 7-hour ER adventure, I was released in a splint and a sling. And on a lot of painkillers. I am at Day 12 now, and… Continue reading Food Find: Ramen Bae
More Updated Recipes To Check Out
This spring is keeping us busy redoing recipes on TrailCooking, updating methods and ingredients, and taking photos. This round last week involved 3 desserts and 1 no-cook lunch. Basic Trail Pudding Cinnamon French Vanilla Vanilla Pudding Southwest Chicken Corn Wraps Apple "Pie" Pudding ~Sarah
Reinventing The Unusual Recipes
I am well known for my quirky taste(s), and one of the best parts about developing recipes has been creating unusual combinations. I don't worry about whether or not any of our readers actually make the recipes; I just keep creating. It is what makes me tick, honestly. I've been going back over TrailCooking and… Continue reading Reinventing The Unusual Recipes
Taking Food Prep To A Higher Level: Do You Need A Freeze-Dryer?
It used to be that the final pinnacle for hikers and outdoorsy folk was buying a dehydrator. Depending on how trendy you were, you had to spend $55 to $500 to join the club. While it wasn't cheap to buy a dehydrator, it was a lot easier to justify the entry fee, as it was… Continue reading Taking Food Prep To A Higher Level: Do You Need A Freeze-Dryer?