Tag: FBC

Italian Chicken
Trail Cooking

Italian Chicken

SarahLeave a comment

In this recipe, I use freeze-dried ingredients to get a quick meal. The recipe is gluten-free and grain-free, and the carbs are only from vegetables. I’ve also added a mason jar method for taking meals on-the-go with you, a green alternative to using plastic bags to store ingredients in. Italian Chicken In a snack or… Continue reading Italian Chicken

Deluxe Hamburger
Trail Cooking

Deluxe Hamburger

Sarah1 Comment

In this recipe, I use freeze-dried ingredients to make a quick meal. It's a hamburger with the toppings in bowl format. It's gluten-free, grain-free, and full of meat, cheese, and veggies. Deluxe Hamburger In a quart freezer or sandwich bag: ¼ cup freeze-dried cheddar cheese 3 Tbsp freeze-dried hamburger 2 tsp diced dried tomatoes 1… Continue reading Deluxe Hamburger

Italian Beef with Peas and Tomatoes
Trail Cooking

Italian Beef with Peas and Tomatoes

Sarah1 Comment

I've found a formula that works, and it's producing great lunches/light dinners that are gluten-free and easy to prep. If you have a well stocked hiker's pantry, these meals are a snap to pull it together. Italian Beef with Peas and Tomatoes In a quart freezer bag pack: ¼ cup freeze-dried peas 3 Tbsp freeze-dried… Continue reading Italian Beef with Peas and Tomatoes

Beef and Corn Bowl
Trail Cooking

Beef and Corn Bowl

SarahLeave a comment

This easy FBC (Freezer Bag Cooking) recipe can be prepped in 2 bags, or in 1, depending on you like your meal. I wanted it as a bowl, so I prepped the two parts separately. In this recipe I use freeze-dried for the ingredients to get a quick meal made. Beef and Corn Bowl In… Continue reading Beef and Corn Bowl

FBC Mushroom Risotto
Trail Cooking

FBC Mushroom Risotto

SarahLeave a comment

This Mushroom Risotto is both vegan and gluten-free, and a snap to make on the trail. FBC Mushroom Risotto In a quart bag pack: ½ cup instant rice* 2 Tbsp dried mushrooms* 1 Tbsp dried onion 1 Tbsp shelf stable Parmesan cheese (green can kind) 1 tsp granulated garlic Pinch dried thyme Pinch dried basil… Continue reading FBC Mushroom Risotto