Trail Cooking

Backpackers Pantry: Making Cream Cheese On The Trail

Back in the dark ages (you know....10 years ago and back) if you wanted cream cheese on the trail it was a first to second day treat, or you had to find (the elusive) shelf stable versions. But what if you could make fresh cream cheese on the trail, for backpacking meals? And have it… Continue reading Backpackers Pantry: Making Cream Cheese On The Trail

Trail Cooking

Backpackers Pantry: Making Butter Out Of Butter Powder

One of the best things you can develop is a Backpackers Pantry, of base ingredients, so you can pull meals together without chasing down hard(er) to find items. I'll be talking about that in the near future. Butter powder is a great ingredient to up the calorie count in backpacking recipes, adds flavor and what… Continue reading Backpackers Pantry: Making Butter Out Of Butter Powder