Triple Chocolate Cherry Fudge

Triple Chocolate Cherry Fudge
  • 1¼ cups milk chocolate chips
  • 1 cup + 2 Tbsp evaporated milk
  • ¼ cup chocolate hazelnut spread (Nutella)
  • 1 t pure vanilla extract
  • ¼ tsp kosher or sea salt
  • 12-ounces semisweet chocolate chips
  • 1½ cups diced dried cherries
  • ¾ cup diced toasted pecans

At home:

Line an 8″ x 8″ glass baking pan with parchment paper, set aside.

Put milk chocolate chips, evaporated milk, chocolate hazelnut spread, vanilla, salt and semisweet chocolate chips into a medium pot and cook over medium-low heat, stirring constantly, until smooth, about 5 minutes. Stir in cherries and pecans, then using a silicone spatula, pack into the pan. Smooth out the top.

Cover tightly with plastic wrap, put in refrigerator and chill until set, about 3 hours.

Loosen fudge from dish and turn out onto a clean cutting board; remove and discard the parchment paper. Cut fudge into 20 pieces, store tightly wrapped in plastic wrap.

Nutrition Per 1 piece (based on 20): 220 calories, 13g total fat, 40mg sodium, 3g protein