Spicy Asian Style Noodles

Spicy Asian Style Noodles

Spicy Asian Style Noodles
Ingredients:
  • 3 ounce package ramen noodles
  • 3 ounce pouch or can chicken breast
  • 1 packet asian sesame salad dressing
  • 2 packets chopped peanuts
  • 1 packet lower sodium soy sauce
  • 1 packet red pepper flakes (or a healthy pinch)
  • 1 1⁄4 cups water
Instructions:

Pack the ramen (toss the flavor packet) in a quart freezer bag, breaking the brick into quarters first. Tuck in all the packets with it.

In camp:

FBC method:

Add the chicken to the bag and near boiling water. Seal well, put in a cozy and let sit for 5 minutes. Drain carefully any remaining water. Sprinkle in red pepper flakes to taste along with the soy sauce and dressing. Toss to coat, adding in half the peanuts. Sprinkle the the other half on top.

Insulated mug method:

Add the noodles and chicken to your mug. Add the boiling water and cover tightly. Let sit for 5 minutes. Drain carefully any remaining water. Sprinkle in red pepper flakes to taste along with the soy sauce and dressing. Toss to coat, adding in half the peanuts. Sprinkle the the other half on top.

One pot method:

Bring the water to a boil, turn off the stove and add in the noodles and chicken. Cover tightly and let sit for 5 minutes. Drain carefully any remaining water. Sprinkle in red pepper flakes to taste along with the soy sauce and dressing. Toss to coat, adding in half the peanuts. Sprinkle the the other half on top.

Notes:
Packets of peanuts can be found at fast food places that sell sundaes (about 1 Tbsp chopped per bag) and online.
We used lower sodium soy sauce packets.
3-ounce chicken pouches are not easy to find now. Use a 3-ounce can, often sold in 3 packs in large stores.
You can use any ramen like noodle, including rice noodles to achieve the taste you prefer. We used baked ramen in this recipe.
Asian style dressing can be found in most grocery stores, carry it in a plastic bottle for a day or two. Use between 3 and 4 Tablespoons.