- 1 cup instant rice
- 3 Tbsp dried cranberries
- 2 Tbsp dried vegetable blend or freeze-dried vegetables
- 1 tsp dried parsley
- 1 tsp diced dried onion
- ½ tsp dried garlic
- 1 can 3 to 5-ounces chicken, with pop top
At home pack the dry ingredients into a quart freezer or sandwich bag. Place the can of chicken with it.
Add the chicken with broth and 1¼ cups near boiling water. Stir well, seal tightly and put into a
cozy for 15 minutes. Fluff up and salt to taste if desired.
Add the chicken with broth and 1¼ cups boiling water to the dry ingredients in your mug. Stir well, tightly cover and let sit for 15 minutes. Fluff up and salt to taste if desired.
This recipe is from Freezer Bag Cooking: Trail Food Made Simple.