Boondocking · RV · Trail Cooking

Boondocking Meals: Chicken Noodle Skillet

We are back with a boondocking meal made for RV life, car camping, and stays in cabins. Where you want the cooking easy but not as rustic as full-bore backpacking food. This dish has a pleasantly cheesy flavor without the messy cleanup from cheese fused to the skillet. The veggies taste fresh, which is so… Continue reading Boondocking Meals: Chicken Noodle Skillet

Trail Cooking

FBC Beef and Rice Stroganoff

It's time for a new Freezer Bag Cooking (FBC) recipe! This time, we revisit a fan favorite: beef stroganoff. Instead of pasta, we use rice for an easy "just add water" meal. Depending on how you like to cook, this recipe can be prepared using the Freezer Bag Cooking method or the One-Pot Method. The… Continue reading FBC Beef and Rice Stroganoff

Trail Cooking

Inflation Meals: Under $10 for 2 Chicken Rice Dinner

I had an idea pop up in my mind the other week: You can make a meal for 2 people for under $10 with protein, and the simple ingredients are found in nearly any grocery store–even in the smallest of towns. Let’s face it: While commercial meals can look good, for 2 hungry hikers, they… Continue reading Inflation Meals: Under $10 for 2 Chicken Rice Dinner

Trail Cooking

The Hippy Hut™ Recipes

I have a joke from long ago. A long time ago. When I was in college, there was a food co-op in town. It was very popular with the young Gen X'ers. It was run by all the old hippies, well, to me at 18 they were old. They were like 45 or so. Ancient.… Continue reading The Hippy Hut™ Recipes

Trail Cooking

Making Liquid Honey From Granulated Honey

There are so many powders you can buy now for your hiker's pantry. In the past, I have shown how to use: Sour cream powder to make fresh sour cream Cream cheese powder to make spreadable cream cheese Honey Butter, using both butter powder and honey powder Usually, the ingredients are added as powder to… Continue reading Making Liquid Honey From Granulated Honey