Trail Cooking

Butter Chicken

FBC (Freezer Bag Cooking) friendly recipe for butter chicken. It does contain chicken gravy mix, so read your bag for its ingredients if you follow a gluten-free diet. Some dry gravy mixes are gluten-free, but the one I prefer is not. If you use lower sodium gravy mix, as we did, you may need to… Continue reading Butter Chicken

Trail Cooking

Philly Cheesesteak

This can be eaten as a high protein/veggie dish or you can put it on tortillas to make wraps (and have a higher calorie content). It's also great served over a instant rice (½ to 1 cup, prepped in a second freezer bag). Sometimes though, a meal isn't pretty. This is definitely an ugly meal.… Continue reading Philly Cheesesteak

Trail Cooking

Chicken And Peas With Rice

A simple meal can be very satisfying in the wilds. Chicken and Peas with Rice is FBC (Freezer Bag Cooking) friendly, with One Pot directions included. It's a kid friendly meal that is high in protein, from both the chicken and peas. Freeze-dried chicken and peas, with rice and chicken bouillon to flavor it. We… Continue reading Chicken And Peas With Rice

Trail Cooking

Shredded Beef and Pepper Grits Recipe

Instant grits are a great carb option to use in hiking meals. It’s smooth, hearty and is quick to prepare. If you haven’t tried them, pick up a box sometime! Instant grits are found in the cereal aisle, usually with the instant oatmeal. Often up high. Not every store sells them however, but if where… Continue reading Shredded Beef and Pepper Grits Recipe

Trail Cooking

Mushroom Beef Rice

I had recently opened a can of freeze-dried shredded beef and had an idea for a recipe come into my mind.  However, you could use pulled pork in this recipe as well. Directions for both FBC (Freezer Bag Cooking) and One Pot are included. Dry ingredients. Mushroom Beef Rice Ingredients: 1 cup instant rice ½… Continue reading Mushroom Beef Rice