Freeze-dried yogurt is a great treat for the trail. Both adults and children enjoy it - and you can rehydrate it with cool water to make fresh yogurt as well. We made large ice cubes here, but you can make it into drops, for young children. They quickly melt that way in the mouth. It's… Continue reading Freeze-Drying Yogurt For The Trail
Tag: Gluten Free
Keto Friendly Cheese Crisps
This was a multiple try to get what I was seeking taste and texture wise, for a cheese cracker that is crunchy, salty and tasty. Something I can eat on the go, that is keto friendly and lower carb. For both me and the boys. But not go broke buying commercial bags of cheese crisps.… Continue reading Keto Friendly Cheese Crisps
Chicken Salad Recipe (No Cook)
With a couple freeze-dried ingredients you can have a quick no-cook lunch, snack or even dinner for the trail. The recipe itself is gluten-free, but as always read the labels on mayo packets to be sure. I served it on street taco sized tortillas, Mission makes keto friendly ones now, called Zero Net Carbs Tortillas… Continue reading Chicken Salad Recipe (No Cook)
Freeze-Dried Honey Butter
Combining two freeze-dried ingredients lets you have a delicious spread in minutes. It can be mixed up and stored in a glass mason jar for long-term storage, then packed into a snack size zip-top bag for trail use. Honey crystals are worth picking up, they melt quickly into recipes and are handy for tea and… Continue reading Freeze-Dried Honey Butter
Plant-Based Cream Of Mushroom Dry Soup Mix and Mushroom Rice Recipe
This is a two-part recipe. The first is for the Cream of Mushroom Dry Soup Mix, and the second is for a savory Mushroom Rice recipe that is FBC (Freezer Bag Cooking) friendly. This recipe is a revision of a recipe we created years ago for Vegan Dry Cream of Mushroom Soup mix. There are… Continue reading Plant-Based Cream Of Mushroom Dry Soup Mix and Mushroom Rice Recipe