The oldest recipes on TrailCooking are the original FBC (Freezer Bag Cooking) ones from 2002-2007 or so. These recipes were the first ones I developed but back in those days it wasn't like now, where photographs showcased the recipes. Websites were different back then - and pictures had to be so small (crazy to think… Continue reading FBC Recipes Now With Photos And Updates
Tag: FBC
Single Serving Instant Meal Collection
Single serving instant meals - small meals ready to add hot water to, and eat within 15 minutes. This is a collection of recent recipes we have posted that you might have missed. Most of the recipes are FBC (Freezer Bag Cooking) friendly, and all are one pot method ready. Using dehydrated and freeze-dried ingredients,… Continue reading Single Serving Instant Meal Collection
Instant Meals: Pulled Pork Burritos
This recipe is FBC (Freezer Bag Cooking) friendly and has both it and one pot method directions. You can eat it as a simple dish or do as we did and make them into burrito/tacos to get a few more calories and carbs in the meal. Pulled pork is an interesting freeze-dried meat, that most… Continue reading Instant Meals: Pulled Pork Burritos
Instant Meals: Chicken Gravy Noodles
This recipe can be prepped FBC or one pot method for a quick meal. On the topic of the noodles, you will need either freeze-dried or dehydrated precooked noodles. We do both for our 'hiker's pantry', to have on hand. I actually keep them on hand for when I make soup at home, as all… Continue reading Instant Meals: Chicken Gravy Noodles
Instant Meals: Ranch Chicken Rice
Ranch. You either love it or hate it. It can bring a nice taste to rice dishes though, especially paired with chicken. Dry ingredients ready to bag up. Ready to eat, this meal serves one and will fill you up. Ranch Chicken Rice Pack in a quart freezer or sandwich bag: ½ cup instant rice ¼… Continue reading Instant Meals: Ranch Chicken Rice