When I first got into backpacking, back in the dark ages, how I ate was far different than now. Partly I was a broke early 20's human, and could barely afford to feed myself, much less the dog my then roommate dumped on me. Carbs were our friend back then. The only time I ever… Continue reading Fat Matters: Adding Fat To Your Dried Meals
Tag: FBC
Shredded Beef and Pepper Grits Recipe
Instant grits are a great carb option to use in hiking meals. It’s smooth, hearty and is quick to prepare. If you haven’t tried them, pick up a box sometime! Instant grits are found in the cereal aisle, usually with the instant oatmeal. Often up high. Not every store sells them however, but if where… Continue reading Shredded Beef and Pepper Grits Recipe
Chicken and Tomato Grits Recipe
Instant grits are a great carb option to use in hiking meals. It's smooth, hearty and is quick to prepare. If you haven't tried them, pick up a box sometime! Instant grits are found in the cereal aisle, usually with the instant oatmeal. Often up high. Not every store sells them however, but if where… Continue reading Chicken and Tomato Grits Recipe
FBC Recipes Now With Photos And Updates – Part 2
The oldest recipes on TrailCooking are the original FBC (Freezer Bag Cooking) ones from 2002-2007 or so. These recipes were the first ones I developed but back in those days it wasn’t like now, where photographs showcased the recipes. Websites were different back then – and pictures had to be so small (crazy to think about now!)… Continue reading FBC Recipes Now With Photos And Updates – Part 2
Mushroom Beef Rice
I had recently opened a can of freeze-dried shredded beef and had an idea for a recipe come into my mind. However, you could use pulled pork in this recipe as well. Directions for both FBC (Freezer Bag Cooking) and One Pot are included. Dry ingredients. Mushroom Beef Rice Ingredients: 1 cup instant rice ½… Continue reading Mushroom Beef Rice